A simple and delightful plant-based pizza inspired by local pizzerias, featuring a variety of quick and tasty ingredients. Perfect for those entering the 'lazy girl era' with easy and joyful recipes as spring approaches.
1: Prepare biscuits according to package instructions.
2: Spread the pourable mozzarella over the biscuits.
3: Add caramelized leeks and fennel on top.
4: Sprinkle everything seasoning over the pizza.
5: Add pickles and drizzle with stone ground mustard ranch.
6: Bake until the mozzarella is melted and bubbly.
